30 Marzo 2017

course: home

The Menù

Antipasti Starters
The House Antipasto Selection
The traditional Tuscan cold-cut platter
A selection of cheeses, served with honey and special marmalades.
Beef Carpaccio - thinly-sliced beef marinated in lemon and olive oil, with rucola and parmesan cheese

First Courses
Home-made Tordelli pasta, made from one of Viviana´s original recipes
Ricotta-and-spinach stuffed Raviolis with fresh tomatoes and basel
Ricotta-and-Spek stuffed Raviolis with red radicchio and walnuts
Our fresh home-made pasta with asparagus tips, or with pancetta and mushrooms, or with our special boar-meat argue
Second Courses
Pan-fried Chicken
Rabbit Cacciatore-style
Boar Stew
Peposo - beef stewed in a wine-pepper sauce
Pork Shank
Oven-roasted Suckling Pig with potatoes
Roast Cockerel
Beef Steaks or "Tagliatas" - thin slices of perfectly cooked beef

Side Dishes


The side dishes vary day by day and seasonally

Desserts
Tarte Tatin - French-style apple pie
Home-baked "Cantucci" cookies
Deserts of the day

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